Bordeauxs Service List

Main Menu

• Starters

  • Creole Soft Shell Crab

    delicious, delicate whole crab lightly dusted and deep fried. served over fresh spring mix with lemon caper aioli and pine nuts

    $11.00

  • Pan Steamed Chilean Blue Mussels

    in white wine, red chili & fennel broth. served with grilled french bread

    $12.00

  • Escargot

    the best in texas! broiled in garlic – herb butter and served with warm french bread

    $10.00

  • Crispy Fried Oysters

    the name says it all. 6-8 lightly dusted fresh gulf oysters drizzled with creole hollandaise

    $12.00

  • Duck Foie Gras Mousse

    incredibly smooth foie gras mousse with sauternes wine & a hint of cognac. served with an assortment of crackers & a smoked groundmustard sauce

    $18.00

  • Stuffed Jumbo Mushrooms “saltimbocca”

    stuffed with sautéed fresh spinach, prosciutto, pancetta, parmesan, fontina and asiago cheeses

    $9.50

  • Crab Fondue

    lump crab combined with a blend of seven cheeses. served hot with toasted herb crostinis

    $10.00

• Soups & Salads

  dressing choices: pecan garlic buttermilk, blue cheese, parmesan peppercorn ranch, cabernet-vinaigrette, cucumber -wasabi, fat-free honey dijon, roasted red pepper caesar

  • Caesar Or House Side Salad

    house salad served with crisp bacon and diced tomatoes

    $5.00

  • Potato And Bacon Soup

    creamy potato & smoked bacon soup topped with white cheddar cheese

    Cup	$3.00
    Bowl	$5.00

  • Butternut Squash Soup

    a bordeaux’s original. finished with white wine, cream and a hint of cayenne pepper

    Cup	$3.00
    Bowl	$5.00

• Pasta

  add a house salad or a cup of soup for $2.50

  • Deep Sea Pasta

    jumbo shrimp and blue crab tossed in a smooth asiago cream sauce & sun-dried tomatoes, basil-marinated tomatoes & pine nuts. served over penne pasta and topped with parmesan cheese and toasted herb crostinis

    $18.00

  • Bourbon Street Pasta

    bowtie pasta tossed with our original spicy tomato cream sauce. served with parmesan crisps

    	$12.00
    Add Grilled Chicken	$4.00
    Add Shrimp	$6.00

• A La Carte

  • Sautéed Whole Green Beans

    with white wine, garlic and maple

    $7.00

  • Asparagus

    with béarnaise sauce

    $8.00

  • Spicy Onion Strings

    w/pesto ranch

    $6.00

  • Seasoned Fries

    with chipotle ranch

    $6.00

  • Sautéed Blue Crab Claw Meat

    $6.00

  • Grilled Or Scampi Style Jumbo Shrimp

    $7.00

  • Fried Fresh Oysters (3)

    with creole hollandaise

    $6.00

  • Seven Cheese Risotto

    $7.00

  • Ultimate Chef’s Topping

    blue crab claw meat and jumbo shrimp, sautéed in butter, garlic, white wine and our own “magic” herb blend. topped with béarnaise sauce

    $9.00

• Special Reserve Beef Selections

  All entrees are served with your choice of one Chef’s side selection, add another for $3

  • Filet Mignon

    A center-cut melt-in-your-mouth 8 oz filet served with our signature jalapeño béarnaise sauce

    $34.00

  • Filet Oscar

    A delicious 6oz center cut filet topped with sautéed blue crab meat, grilled asparagus & our signature jalapeño béarnaise sauce

    $32.00

  • Niman Ranch Blue Cheese “Bavette”

    Prime 8oz Bavette, recognized as the second most tender cut of beef dusted with black truffle salt and topped with grilled jumbo shrimp & blue cheese crumbles and is paired with a delicious port wine-cognac demi glace

    $36.00

  • Filet & Parmesan Crusted Shrimp

    A 6oz center-cut filet served with a delicious Burgundy, roasted shallot & mushroom demi-glace and accompanied by three jumbo parmesan crusted fried shrimp and a side of red chili-garlic aioli

    $32.00

  • Akaushi Wagyu Strip

    The ultimate indulgence for strip lovers. 120z Beeman Ranch center-cut Texas Wagyu strip accompanied with sautéed porcini and oyster mushrooms in a light veal demi glace-merlot reduction

    $42.00

  • 16oz Bone-in Ribeye

    Split bone for extra flavor. Unbelievable well marbleized and tender beef topped with crispy onion strings. The answer to a big appetite

    $38.00

• Fresh Seafood & Poultry

  • Golden Tempura Scallops

    sushi grade tempura style fresh jumbo sea scallops accompanied with a wasabi-ginger cream sauce and soy reduction. prepared medium and garnished with crispy wonton strips

    $28.00

  • Blackened Filet Of Basa

    accompanied with sautéed crab & crawfish in a delicate pinot grigio-butter sauce

    $24.00

  • Grilled Tilapia

    fresh tilapia filet topped with capers and lemon-pesto cream sauce

    $18.00

  • Salmon Béarnaise

    8 oz boneless filet topped with sautéed blue crab & our signature jalapeño béarnaise sauce

    $24.00

  • Pan Roasted Duck Breast

    6oz duck breast roasted to medium and served with a blackberrybrandy demi-glace &grilled asparagus

    $20.00

  • 10 Oz Cold Water Lobster

    an amazing 10oz north atlantic cold water tail broiledwith white wine & herbs. this delicate lobster has a rich & buttery flavor & a light texture. served with warm bordeaux’s butter & grilled asparagus

    $36.00

  • Parmesan Crusted Jumbo Shrimp

    jumbo tiger shrimp (5) fried with a parmesan panko crust, accompanied by sweet potato fries & served with both citrus-chipotle "remoulade" & "bloody mary" spiked cocktail sauce

    $25.00

  • Boneless Quail Breast Medallions

    four grilled medallions served with a light pinot noir sauce and grilled asparagus

    $20.00

  • Bordeaux’s Cordon Bleu

    8oz chicken breast baked in a seasoned, cream sauce topped with ham and smothered with melted provolone

    $16.00

• Chef’s Side Selections

  • Bordeaux’s House Salad

  • Caesar Salad

  • Creamy Butternut Squash Soup (cup)

  • Potato & Bacon Soup (cup)

  • Garlic-parmesan Mashed Potatoes

  • Basil-herb Rice

• Desserts

  • Truffle Mousse Cake

    vanilla and chocolate cake separated by both chocolate and cream cheese mousse. topped with a smooth layer of chocolate fondant. pure decadence

    $7.00

  • Crème Brulée Du Jour

    our signature smooth and soft vanilla custard. ask your server for today’s creation

    $7.00

  • Double Scoop Ice Cream W/ Liqueur

    two scoops of vanilla bean ice cream with your choice of baileys irish cream or kahlua. finished with fresh whipped cream, toasted almonds and a hint of chocolate

    $8.00

  • Ricotta Torciglioni Cheesecake

    smooth ricotta cheesecake with a unique tuscan shortbread / raw sugar crust. topped with a homemade blueberry - grand marnier sauce

    $7.00

  • Carrot Cake with Cinnamon Rum Crème Angaise

    Four layer moist carrot cake with an amazing cinnamon – rum sauce. Topped with fresh whipped cream and candied carrots

    $7.00

  • Fried Ice Cream

    vanilla bean ice cream coated in corn flakes and coconut and flash fried. topped with whipped cream, toasted pecans and a cherry

    $7.00

• After Dinner Coffees

  • Velvet Coffee

    Coffee, Kahlua, Brandy & Triple Sec topped with whipped cream & cinnamon

  • Café Mocha

    Coffee, “Three Olives” Chocolate Vodka & Irish Cream topped with whipped cream & cinnamon

  • Café French

    Coffee, Amaretto Liqueur & Irish Cream with whipped cream and cinnamon